Flour Milling

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Interflour Vietnam Limited Interflour Danang Co Limited

Interflour Vietnam Limited

Interflour Vietnam is located at the Cai Mep Industrial Zone in the Ba Ria-Vung Tau province in southern Vietnam. It takes around an hour and half to travel from Ho Chi Minh City to the mill, which is situated on the Thi Vai River giving it access to the waterways along the Mekong delta, and other areas in central and northern Vietnam3

The mill was one of the original acquired by the Interflour Group in 2005 but since then has doubled its production capacity.

Our mill sits alongside the Interflour Cai Mep Port, which gives us unrivalled access to wheat shipments. We cater to domestic and export markets with a variety of flour products and our sales office in Ho Chi Minh City assists to serve customers nationwide and beyond.

We produce flour especially for Vietnamese tastes such as the Vietnamese bread, baguettes and noodles with our Globe and Bakers' Choice range of products a favourite.

Fast Facts

Daily milling capacity

1,000

metric tons

Total wheat Storage

60,000

metric tons

Domestic markets

Vietnam south central, south and Mekong Delta

Export markets

Singapore, Hong Kong, Thailand, Philippines, South Korea and other countries

Certifications